Proximate, Phytochemical and Amino Acid Compositions of Sodom Apple (Calotropis procera) Leaves and Fruits

Matthew Olaleke Aremu; Luper Abeekaa; Caleb Zando; Blessing Obasi; Oluwakemi Aremu; David Bala Passali; Folashade Omotehinwa

doi:10.62050/ljsir2023.v1n2.271

المؤلفون

Matthew Olaleke Aremu Federal University of Lafia, Department of Chemistry مؤلف
Luper Abeekaa Department of Chemistry, Federal University of Lafia, P. M. B. 146, Lafia, Nasarawa State, Nigeria مؤلف
Caleb Zando Department of Chemistry, University of Idaho, Moscow, Idaho State, USA مؤلف
Blessing Obasi Federal University Wukari, Taraba State, Nigeria مؤلف
Oluwakemi Aremu I. M. Sechenov First Moscow State Medical University, Moscow, Russia Federation مؤلف
David Bala Passali Federal University Wukari, Taraba State, Nigeria مؤلف
Folashade Omotehinwa Federal University of Health Sciences, Otukpo مؤلف

DOI:

https://doi.org/10.62050/ljsir2023.v1n2.271

الكلمات المفتاحية:

Calotropis procera، proximate، phytochemicals، amino acids

الملخص

In light of the escalating global challenges, the exploration of unconventional edible wild plants gains significance. This study focuses on Calotropis procera, renowned for its medicinal and toxic properties, particularly in its leaves and fruits. Analysis of these plant parts, following the Association of Official Analytical Chemists' procedures, revealed nutritional and phytochemical compositions (dry weight). Proximate composition (%) of leaves and fruits were: Moisture (9.03, 8.37), crude protein (20.81, 19.55), crude fiber (10.20, 20.91), crude fat (3.58, 3.41), ash (17.21, 16.83), and carbohydrate (39.19, 31.04), respectively. The predominant phytochemical was phytate with values of 116.5 and 83.72 (mg/100g) for leaves and fruits. Amino acid analysis revealed total contents of 72.43 and 70.82 g/100g crude protein for leaves and fruits, with the highest concentration in both being Glu (9.45 and 9.39 g/100g cp). Essential amino acids (with His) were 38.14 g/100g cp (52.67%) for leaves and 36.81 g/100g cp (51.98%) for fruits. While these findings highlight their potential as dietary supplements, further research is essential to develop processing methods that mitigate risks. This study contributes to understanding the nutritional and ant-nutritional profile of Sodom apple, emphasizing the importance of a balanced approach to harness its benefits effectively.

التنزيلات

تنزيل البيانات ليس متاحًا بعد.

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