Comparative Studies on the Nutritional Composition of Three Commonly Sold Leafy Vegetables in Lafia Modern Market, Nasarawa State, Nigeria

Authors

  • Matthew Olaleke Aremu
    Department of Chemistry, Federal University of Lafia, PMB 146, Nasarawa State, Nigeria
  • Nnenna Vivian Osonwa
    Department of Chemistry, Federal University of Lafia, PMB 146, Nasarawa State, Nigeria
  • Folashade Habibat Omotehinwa
    Department of Chemistry, Federal University of Health Sciences, Otukpo, Benue State, Nigeria
  • Stephen Olaide Aremu
    Faculty of General Medicine, Siberian State Medical University, Tomsk, Russian Federation
  • Stella Chintua Ortutu
    Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka, Nigeria
  • Mohammed Jibrin
    Department of Chemistry, Nasarawa State University, PMB 1022, Keffi, Nigeria
  • Hamza Ibrahim Muhammad
    Department of Chemistry, Federal University of Lafia, PMB 146, Nasarawa State, Nigeria

Keywords:

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Abstract

Samples of three healthy, diseases free, commonly consumed vegetables in Nasarawa State, Nigeria were studied for comparative nutritional evaluation with respect to proximate and amino acid compositions. The samples (Piper guineense, Spinacia oleracea and Gongronema latifolium) contained moisture in the ranged between 4.19 and 9.25%. Highest values were recorded for Spinacia oleracea and Piper guineense. Ash value was higher in S. oleracea (25.38%) comparable to G. latifolium (13.15%) and P. guineense (14.25%). The dietary fiber content ranged from 8.52% in S. oleracea to 15.18% in G. latifolium. The protein content was within the range of 18.61 to 26.12%. The amino acid analysis revealed that all the samples contained nutritionally useful quantities of most of the essential amino acids. Leucine (7.35 to 8.16 g/100 g crude protein) was the outstanding essential amino acid in this research. The total essential amino acids (with His) ranged between 38.67 g/100g cp (52.41%) in P. guineense to 40.53 g/100g cp (54.82%) in G. latifolium. The limiting AAs were Met + Cys, Thr and Met + Cys for P. guineense, S. oleracea and G. latifolium, respectively. The dietary formula based on this report showed that some essential amino acid supplementations such as Lys, Met + Cys, Thr and Val will be required in all the studied samples.

Dimensions

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Published

2024-04-18

How to Cite

Comparative Studies on the Nutritional Composition of Three Commonly Sold Leafy Vegetables in Lafia Modern Market, Nasarawa State, Nigeria. (2024). Lafia Journal of Scientific and Industrial Research, 2(1), 40-46. https://doi.org/10.62050/ljsir2024.v2n1.297

Issue

Volume 2, Issue 1 (April, 2024), Lafia Journal of Scientific and Industrial Research (LJSIR)

Section

Physical Sciences
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How to Cite

Comparative Studies on the Nutritional Composition of Three Commonly Sold Leafy Vegetables in Lafia Modern Market, Nasarawa State, Nigeria. (2024). Lafia Journal of Scientific and Industrial Research, 2(1), 40-46. https://doi.org/10.62050/ljsir2024.v2n1.297

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