PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS

المؤلفون

  • L. A. Oyelami Department of Microbiology, Olabisi Onabanjo University, Ago-Iwoye مؤلف
  • O. O. Aboaba Department of Microbiology, University of Lagos, Akoka Lagos مؤلف
  • O. A. Banjo Department of Microbiology, Olabisi Onabanjo University, Ago-Iwoye مؤلف

الكلمات المفتاحية:

Antibiotics Resistance، Listeria monocytogenes، Listeriosis، Processed meats

الملخص

The antibiotics susceptibility pattern of Listeria monocytogenes isolated from processed and unprocessed meats were investigated. Isolation of Listeria monocytogenes was done using the FDA BAM method. A total of fifty (50) retail meat samples consisting of twenty (20) raw meats, 15 fresh processed meat samples and 15 processed ready-to-eat samples were analyzed on Listeria Selective Agar and Listeria Chromogenic Agar following pre-enrichment. Isolates were screened for their

التنزيلات

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التنزيلات

منشور

2018-03-31

إصدار

مجلد 4 عدد 1 (2018): Fulafia Journal of Science and Technology (FJST)

القسم

Agricultural and Biological Sciences

كيفية الاقتباس

PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS. (2018). FULafia Journal of Science and Technology , 4(1), 55-61. https://lafiascijournals.org.ng/index.php/fjst/article/view/115

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