EFFECT OF SHIITAKE MUSHROOM (Lentinula edodes) SUPPLEMENTATION ON THE GROWTH PERFORMANCE OF BROILER CHICKENS FED DIETS BASED ON FERMENTED SWAPSI MEAL-BASED DIETS

Authors

  • Samuel Alu
    Nasarawa State University, Keffi
  • Kuje A Ombugu
    Nasarawa State University, Keffi
  • Dauda Gambo
    Nasarawa State University, Keffi
  • Yakubu Abdulmojeed
    Nasarawa State University, Keffi
  • Kingsley O. Idahor
    Nasarawa State University, Keffi
  • Irene O. Oduh
    Nasarawa State University, Keffi

Keywords:

Shiitake mushroom , Supplementation , Growth performance , Broiler chickens , Fermented SWAPSI meal

Abstract

Shiitake mushroom is recognized for its nutritional and bioactive properties, with potential benefits in poultry nutrition. Fermented feed ingredients, such as fermented solid waste product of sugar industry meal, have also gained attention in improving nutrient utilization and growth performance in poultry. This study evaluated the effects of dietary supplementation with Shiitake mushroom on the growth performance of broiler chickens fed diets of fermented SWAPSI meal during an eight-week feeding period divided into starter and finisher phases. A total of 250 broiler chicks were assigned to 5 dietary treatments receiving diets containing varying inclusion levels of Shiitake mushroom combined with fermented SWAPSI meal with 50 birds per treatment and 10 birds per replicate. Initial body weights were similar across treatments. Significant improvements (P<0.05) in final body weight and average weight gain were observed in birds supplemented with 5 % (1391.20 g) and 20 % (1319.80 g) shiitake mushroom compared to the control (788.40 g) and 30 % (715.80 g) groups of finisher phase. In conclusion, 20 % supplementation of Shiitake mushrooms with fermented SWAPSI meal-based diets enhanced growth performance and feed efficiency in broiler chickens.

Author Biographies

Samuel Alu

Department of Animal Science, Faculty of Agriculture

Professor

Kuje A Ombugu

Department of Animal Science, Faculty of Agriculture, 

Ph.D Candidate

Dauda Gambo

Department of Animal Science, Faculty of Agriculture

Rank: Associate Professor

Yakubu Abdulmojeed

Department of Animal Science

Kingsley O. Idahor

Department of Animal Science, Faculty of Agriculture

Rank: Associate Professor

Irene O. Oduh

Department of Animal Science, Faculty of Agriculture

Rank: Ph.D Candidate

Dimensions

Alu, S. E. (2013). Economic analysis of production and growth response of broiler chickens fed sugarcane (Saccharum officinarum) scrapping meal (SCSM)-based diets. Nigerian Poultry Science Journal, © World‟s Poultry Science Association-Nigerian Branch, 10, 1-6.

AOAC (2010). Official Methods of Analysis (18th ed.). Association of Official Analytical Chemists, Gaithersburg, MD, USA.

Chang, S. T. and Wasser, S. P. (2012). The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health. Int. J. of Medic. Mushrooms, 14(2), 95-134.

Feng, X., Cao, Y., Jiang, J., Li, P., Yin, Y., Yang, H. and Chen, B. (2020). Effects of fermented soybean meal supplementation on growth performance and cecal microbiota community of broiler chickens. Scientific Reports, 10(1), 11482. https://doi.org/10.1038/s41598-020-68467-0

Harborne, J. B. (1973). Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis. Chapman and Hall.

Hossain, M. M., Beg, M. A. A., Rahman, M. M. and Kim, I. H. (2017). Supplementation of fermented okara meal in broiler diets: Effects on growth performance, blood indices, meat quality, and economic feasibility. Italian Journal of Animal Science, 16(2), 283–290.

Kim, H. W., Kim, Y. J., Park, S. Y. and Kim, J. H. (2022). Effects of fermented soybean meal on growth performance and nutrient digestibility in broilers. Poultry Science, 101(2), 101–110. https://doi.org/10.1016/j.psj.2021.101110

Kwari, I. D., Diarra, S. S. and Saleh, B. (2011). Growth performance of broiler chickens fed diets containing cottonseed meal supplemented with lysine and methionine. Nigerian Journal of Animal Science and Technology, 2(1), 72–85. https://njast.com.ng/index.php/home/article/download/10/11

Nakkazi, C., Kugonza, D. R., Kayitesi, A., Mulindwa, H. E. and Okot, M. W. (2015). Effect of diet and feeding system on the on-farm performance of local chickens during the early growth phase. Livestock Research for Rural Development, 27(9).

Sani, A., Obadimu, A. O., Jegede, A. V., Fafiolu, A. O., Sogunle, O. M. and Mafimidiwo, A. N. (2021). Growth performance and nutrient digestibility of starter broiler chickens fed diets containing red and white sorghum supplemented with tannase. Nig. J. of Ani. Prod., 48(2), 1086–1096. https://njap.org.ng/index.php/njap/article/download/6695/5300/11285

SAS Institute Inc. (2008). SAS/STAT® 9.2 User’s Guide. Cary, NC: SAS Institute Inc.

Schroeder, W. A. and Mills, R. S. (1990). Quantitative determination of amino acids by iodometric titration of their copper salts. Analytical Chemistry, 22(10), 1402–1405. https://doi.org/10.1021/ac60042a007

Sofowora, A. (1993). Medicinal Plants and Traditional Medicine in Africa (2nd ed). Spectrum Books Ltd.

Sugiharto, S., Yudiarti, T. and Isroli, I. (2018). The effect of fermented feed on the performance and health of broiler chickens. Livestock Sci., 210, 1–6. https://doi.org/10.1016/j.livsci.2018.01.006

Sun, Y., Zhuang, S., Qi, C., Lu, L., Li, H., Yang, M. and Zhang, Y. (2023). Therapeutic values and nutraceutical properties of Shiitake mushroom (Lentinula edodes). Food Biosci., 50, 101785. https://doi.org/10.1016/j.fbio.2023.101785

Trease, G. E. and Evans, W. C. (1989). Pharmacognosy (13th ed.). Baillière Tindall.

Wang, S., Zhang, X., Huang, F. and Li, J. (2020).The interaction between mushroom polysaccharides and gut microbiota and their effect on human health: A review. Carbohydrate Polymers, 246, 116942.

Yang, X., Liu, S., Yan, F. and Zhang, H. (2020). Effects of dietary Lentinula edodes fermented feed supplementation on growth performance, immunity, serum biochemical indexes, and meat quality in broilers. Journal of Applied Poultry Research, 29(4), 972-982.

Yi, Z., Wang, X. and Wang, Y. (2018). Effects of dietary energy and protein levels on growth performance and carcass characteristics of broiler chickens. Poultry Science, 97(6), 1868–1875. https://doi.org/10.3382/ps/pey042

Yunana, Y. L., Olugbemi. T. S., Jegede, J. O. and Mallam, I. (2020). Growth Performance and Carcass Characteristics of Broiler Chickens Fed Graded Levels of Charcoal as Feed Additives. Nigerian Journal of Animal Science and Technology (NJAST), 2(3), 1 - 11. https://njast.com.ng/index.php/home/article/view/36

Published

03-01-2026

How to Cite

EFFECT OF SHIITAKE MUSHROOM (Lentinula edodes) SUPPLEMENTATION ON THE GROWTH PERFORMANCE OF BROILER CHICKENS FED DIETS BASED ON FERMENTED SWAPSI MEAL-BASED DIETS. (2026). FULafia Journal of Science and Technology , 10(1), 68-73. https://doi.org/10.62050/fjst2025.v10n1.660

Issue

Vol. 10 No. 1 (2026): Fulafia Journal of Science and Technology (FJST)

Section

Agricultural and Biological Sciences
Copyright & Licensing

How to Cite

EFFECT OF SHIITAKE MUSHROOM (Lentinula edodes) SUPPLEMENTATION ON THE GROWTH PERFORMANCE OF BROILER CHICKENS FED DIETS BASED ON FERMENTED SWAPSI MEAL-BASED DIETS. (2026). FULafia Journal of Science and Technology , 10(1), 68-73. https://doi.org/10.62050/fjst2025.v10n1.660

Similar Articles

51-54 of 54

You may also start an advanced similarity search for this article.