ISOLATION, CHARACTERIZATION AND ANTIBIOGRAM OF BACTERIAL PATHOGENS ISOLATED FROM MILK OF COW, GOAT AND SHEEP
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Bacteriological analyses of the milks of cow, sheep and goat were conducted in Keffi, North-Central Nigeria. The bacteriological analyses revealed the presence of Staphylococcus aureus, Escherichia coli, Klebsiella spp., Pseudomonas aeruginosa, Proteus vulgaris and Salmonella spp. This study also revealed a total heterotrophic count, total faecal count and coliform count (×104cfu/ml) in the cow, sheep and goats milk to be 4.8, 1.0 and 2.9; 4.5, 0.6 and 2.5; 3.6, 0.4 and1.6 respectively. However, rate of occurrences of the respective isolates indicate varying degree of occurrences. E. coli and Salmonella spp. had the highest occurrences of 86.7% each. Percentage occurrence in descending order is in the order: Staphylococcus aureus (80.0%), followed by Klebsiella spp. (73.3%), P. aeruginosa (66.7%), then Proteus vulgaris (33.3%)
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31-03-2017
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ISOLATION, CHARACTERIZATION AND ANTIBIOGRAM OF BACTERIAL PATHOGENS ISOLATED FROM MILK OF COW, GOAT AND SHEEP. (2017). FULafia Journal of Science and Technology , 3(1), 27-34. https://lafiascijournals.org.ng/index.php/fjst/article/view/89
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Agricultural and Biological Sciences
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How to Cite
ISOLATION, CHARACTERIZATION AND ANTIBIOGRAM OF BACTERIAL PATHOGENS ISOLATED FROM MILK OF COW, GOAT AND SHEEP. (2017). FULafia Journal of Science and Technology , 3(1), 27-34. https://lafiascijournals.org.ng/index.php/fjst/article/view/89
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