Investigating Human Perception on Extent of Postharvest Spoilage of Potato in Two Local Government Areas in Ogun State, Nigeria.

Abstract

Potato (Solanum tuberosum L.) is a globally important crop that plays a vital role in providing food and income for many populations. Several factors have been identified as limiting the realization of food security in many countries around the world. Increasing food availability thus involves not only increasing agricultural productivity, but also reducing food losses.

This study focused on evaluating the incidence of potato postharvest spoilage among local store owners in Ijebu North and Ijebu Ode local governments using a descriptive design methodology. Supermarkets and local store owners in Ijebu North and Ijebu Ode local governments were included as participants, and data was collected using structured questionnaires. A sample size of 150 respondents was used; the collected data were analysed using descriptive statistics in SPSS. The findings of the study indicated that potato postharvest spoilage predominantly occurs during the wet seasons. It was observed that proper handling of potatoes during storage and the use of suitable storage areas can help reduce the incidence of potato rot diseases.

In conclusion, Potato rot disease is a significant problem for potato farmers in Nigeria, and it can have devastating effects on their livelihoods. The disease has the potential to reduce crop yields, deteriorate potato quality, and even lead to complete crop failure. Therefore, implementing appropriate measures such as proper handling and proper storage practices are crucial for mitigating the occurrence and impact of potato rot diseases thus promoting food security in Nigeria.