Nutritional and Antinutritional Properties of Raw, Fermented, and Germinated Yellow Maize (Zea mays L.). LJSIR [Internet]. 12 avr. 2026 [cité 17 mai 2026];4(1):148-56. Disponible sur: https://lafiascijournals.org.ng/index.php/ljsir/article/view/784