Comparative Studies on Nutritive and Antinutritive Values of Cowpea (Vigna unguiculata L. Walp) and Rice (Oryza sativa L.). LJSIR [Internet]. 8 juin 2024 [cité 17 mai 2026];2(2):40-5. Disponible sur: https://lafiascijournals.org.ng/index.php/ljsir/article/view/322