« Nutritional and Antinutritional Properties of Raw, Fermented, and Germinated Yellow Maize (Zea Mays L.) ». Lafia Journal of Scientific and Industrial Research 4, no. 1 (avril 12, 2026): 148–156. Consulté le mai 17, 2026. https://lafiascijournals.org.ng/index.php/ljsir/article/view/784.