Comparative Evaluation of the Proximate, Phytochemical and Antioxidant Properties of Selected Leafy Vegetables (Bitter, Pumpkin and Spinach Leaves). LJSIR [Internet]. 2024 Apr. 20 [cited 2024 Jun. 30];2(1):60-4. Available from: https://lafiascijournals.org.ng/index.php/ljsir/article/view/293