Comparative Studies on Nutritive and Antinutritive Values of Cowpea (Vigna unguiculata L. Walp) and Rice (Oryza sativa L.). Lafia Journal of Scientific and Industrial Research, [S. l.], v. 2, n. 2, p. 40–45, 2024. DOI: 10.62050/ljsir2024.v2n2.322. Disponível em: https://lafiascijournals.org.ng/index.php/ljsir/article/view/322.. Acesso em: 21 dec. 2024.