Comparative Evaluation of the Proximate, Phytochemical and Antioxidant Properties of Selected Leafy Vegetables (Bitter, Pumpkin and Spinach Leaves). Lafia Journal of Scientific and Industrial Research, [S. l.], v. 2, n. 1, p. 60–64, 2024. DOI: 10.62050/ljsir2024.v2n1.293. Disponível em: https://lafiascijournals.org.ng/index.php/ljsir/article/view/293.. Acesso em: 30 jun. 2024.