Comparative Evaluation of the Proximate, Phytochemical and Antioxidant Properties of Selected Leafy Vegetables (Bitter, Pumpkin and Spinach Leaves). LJSIR [انترنت]. 20 أبريل، 2024 [وثق 17 مايو، 2026];2(1):60-4. موجود في: https://lafiascijournals.org.ng/index.php/ljsir/article/view/293