« PHYSICO-CHEMICAL COMPOSITION OF EARLY AND LATE HARVESTED IMPROVED AND LOCAL SWEET POTATO (Ipomoea batatas (L) Lam) CULTIVARS ON THE JOS PLATEAU », FJST, vol. 4, nᵒ 2, p. 102–109, déc. 2018, Consulté le: 17 mai 2026. [En ligne]. Disponible sur: https://lafiascijournals.org.ng/index.php/fjst/article/view/247