PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS
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The antibiotics susceptibility pattern of Listeria monocytogenes isolated from processed and unprocessed meats were investigated. Isolation of Listeria monocytogenes was done using the FDA BAM method. A total of fifty (50) retail meat samples consisting of twenty (20) raw meats, 15 fresh processed meat samples and 15 processed ready-to-eat samples were analyzed on Listeria Selective Agar and Listeria Chromogenic Agar following pre-enrichment. Isolates were screened for their
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2018-03-31
Comment citer
PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS. (2018). FULafia Journal of Science and Technology , 4(1), 55-61. https://lafiascijournals.org.ng/index.php/fjst/article/view/115
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Agricultural and Biological Sciences
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Comment citer
PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS. (2018). FULafia Journal of Science and Technology , 4(1), 55-61. https://lafiascijournals.org.ng/index.php/fjst/article/view/115
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