PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS

المؤلفون

  • L. A. Oyelami
    Department of Microbiology, Olabisi Onabanjo University, Ago-Iwoye
  • O. O. Aboaba
    Department of Microbiology, University of Lagos, Akoka Lagos
  • O. A. Banjo
    Department of Microbiology, Olabisi Onabanjo University, Ago-Iwoye

الكلمات المفتاحية:

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الملخص

The antibiotics susceptibility pattern of Listeria monocytogenes isolated from processed and unprocessed meats were investigated. Isolation of Listeria monocytogenes was done using the FDA BAM method. A total of fifty (50) retail meat samples consisting of twenty (20) raw meats, 15 fresh processed meat samples and 15 processed ready-to-eat samples were analyzed on Listeria Selective Agar and Listeria Chromogenic Agar following pre-enrichment. Isolates were screened for their

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منشور

2018-03-31

كيفية الاقتباس

PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS. (2018). FULafia Journal of Science and Technology , 4(1), 55-61. https://lafiascijournals.org.ng/index.php/fjst/article/view/115

إصدار

القسم

Agricultural and Biological Sciences

كيفية الاقتباس

PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS. (2018). FULafia Journal of Science and Technology , 4(1), 55-61. https://lafiascijournals.org.ng/index.php/fjst/article/view/115

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