« Comparative Evaluation of the Proximate, Phytochemical and Antioxidant Properties of Selected Leafy Vegetables (Bitter, Pumpkin and Spinach Leaves) », LJSIR, vol. 2, nᵒ 1, p. 60–64, avr. 2024, doi: 10.62050/ljsir2024.v2n1.293.