Nutritional and Antinutritional Properties of Raw, Fermented, and Germinated Yellow Maize (Zea mays L.). Lafia Journal of Scientific and Industrial Research, [S. l.], v. 4, n. 1, p. 148–156, 2026. DOI: 10.62050/ljsir2026.v4n1.784. Disponível em: https://lafiascijournals.org.ng/index.php/ljsir/article/view/784. Acesso em: 15 jul. 2026.