[1]
"Comparative Evaluation of the Proximate, Phytochemical and Antioxidant Properties of Selected Leafy Vegetables (Bitter, Pumpkin and Spinach Leaves)", LJSIR, م 2, عدد 1, ص 60–64, أبريل 2024, doi: 10.62050/ljsir2024.v2n1.293.