Nutritional Evaluation of the Protein-Enrichment Potentials of Sweet Potato Peels Subjected to Submerge Fermentation with Bacteria Isolate from Pineapple Peels. PFSC [Internet]. 8 mars 2025 [cité 26 mai 2026];1(1):60-4. Disponible sur: https://lafiascijournals.org.ng/index.php/fscproceedings/article/view/489