« Nutritional Evaluation of the Protein-Enrichment Potentials of Sweet Potato Peels Subjected to Submerge Fermentation With Bacteria Isolate from Pineapple Peels ». Proceedings of the Faculty of Science Conferences 1, no. 1 (mars 8, 2025): 60–64. Consulté le mai 26, 2026. https://lafiascijournals.org.ng/index.php/fscproceedings/article/view/489.