Nutritional Evaluation of the Protein-Enrichment Potentials of Sweet Potato Peels Subjected to Submerge Fermentation with Bacteria Isolate from Pineapple Peels. Proceedings of the Faculty of Science Conferences, [S. l.], v. 1, n. 1, p. 60–64, 2025. DOI: 10.62050/fscp2024.489. Disponível em: https://lafiascijournals.org.ng/index.php/fscproceedings/article/view/489.. Acesso em: 8 dec. 2025.