Nutritional Evaluation of the Protein-Enrichment Potentials of Sweet Potato Peels Subjected to Submerge Fermentation with Bacteria Isolate from Pineapple Peels. PFSC [انترنت]. 8 مارس، 2025 [وثق 26 مايو، 2026];1(1):60-4. موجود في: https://lafiascijournals.org.ng/index.php/fscproceedings/article/view/489