PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS. FJST [Internet]. 31 mars 2018 [cité 17 mai 2026];4(1):55-61. Disponible sur: https://lafiascijournals.org.ng/index.php/fjst/article/view/115