MEAT QUALITY IMPROVEMENT AND HERITABILITY OF BODY WEIGHT AND CHEMICAL COMPOSITION OF BREAST MEAT IN JAPANESE QUAIL (Cotunix coturnix japonica). FJST [Internet]. 15 févr. 2021 [cité 17 mai 2026];1(1):22-30. Disponible sur: https://lafiascijournals.org.ng/index.php/fjst/article/view/4