« PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria Monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS ». FULafia Journal of Science and Technology 4, no. 1 (mars 31, 2018): 55–61. Consulté le mai 17, 2026. https://lafiascijournals.org.ng/index.php/fjst/article/view/115.