« COMPARATIVE STUDY ON THE PHYTOCHEMICAL CONTENT OF THE SEEDS AND FRUITS OF THREE CUCURBITS ». FULafia Journal of Science and Technology 3, no. 1 (mars 31, 2017): 6–11. Consulté le mai 17, 2026. https://lafiascijournals.org.ng/index.php/fjst/article/view/88.