« BACTERIOLOGICAL QUALITY OF SOME FERMENTED FOOD PRODUCTS IN KEFFI, NASARAWA STATE ». FULafia Journal of Science and Technology 2, no. 1 (mars 1, 2016): 1–10. Consulté le mai 18, 2026. https://lafiascijournals.org.ng/index.php/fjst/article/view/19.