« MEAT QUALITY IMPROVEMENT AND HERITABILITY OF BODY WEIGHT AND CHEMICAL COMPOSITION OF BREAST MEAT IN JAPANESE QUAIL (Cotunix Coturnix Japonica) ». FULafia Journal of Science and Technology 1, no. 1 (février 15, 2021): 22–30. Consulté le mai 17, 2026. https://lafiascijournals.org.ng/index.php/fjst/article/view/4.