« MEAT QUALITY IMPROVEMENT AND HERITABILITY OF BODY WEIGHT AND CHEMICAL COMPOSITION OF BREAST MEAT IN JAPANESE QUAIL (Cotunix Coturnix Japonica) ». FULafia Journal of Science and Technology , vol. 1, nᵒ 1, février 2021, p. 22-30, https://lafiascijournals.org.ng/index.php/fjst/article/view/4.