« PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS », FJST, vol. 4, nᵒ 1, p. 55–61, mars 2018, Consulté le: 17 mai 2026. [En ligne]. Disponible sur: https://lafiascijournals.org.ng/index.php/fjst/article/view/115