« THE INFLUENCE OF TWELVE MONTHS NUTRACEUTICALS AND FUNCTIONAL FOODS INTERVENTION ON AGE AND SEX AS RISK FACTORS FOR IMMUNE SYSTEM », FJST, vol. 3, nᵒ 1, p. 76–83, mars 2017, Consulté le: 17 mai 2026. [En ligne]. Disponible sur: https://lafiascijournals.org.ng/index.php/fjst/article/view/91