« MEAT QUALITY IMPROVEMENT AND HERITABILITY OF BODY WEIGHT AND CHEMICAL COMPOSITION OF BREAST MEAT IN JAPANESE QUAIL (Cotunix coturnix japonica) », FJST, vol. 1, nᵒ 1, p. 22–30, févr. 2021, Consulté le: 17 mai 2026. [En ligne]. Disponible sur: https://lafiascijournals.org.ng/index.php/fjst/article/view/4