« PREVALENCE AND ANTIBIOTICS SUSCEPTIBILITY PROFILEOF Listeria monocytogenes ISOLATED FROM PROCESSED ANDUNPROCESSED MEAT PRODUCTS » (2018) FULafia Journal of Science and Technology, 4(1), p. 55–61. Disponible sur: https://lafiascijournals.org.ng/index.php/fjst/article/view/115 (Consulté le: 17 mai 2026).