« MEAT QUALITY IMPROVEMENT AND HERITABILITY OF BODY WEIGHT AND CHEMICAL COMPOSITION OF BREAST MEAT IN JAPANESE QUAIL (Cotunix coturnix japonica) » (2021) FULafia Journal of Science and Technology, 1(1), p. 22–30. Disponible sur: https://lafiascijournals.org.ng/index.php/fjst/article/view/4 (Consulté le: 17 mai 2026).