COMPARATIVE STUDY ON THE PHYTOCHEMICAL CONTENT OF THE SEEDS AND FRUITS OF THREE CUCURBITS. FULafia Journal of Science and Technology , [S. l.], v. 3, n. 1, p. 6–11, 2017. Disponível em: https://lafiascijournals.org.ng/index.php/fjst/article/view/88. Acesso em: 17 may. 2026.