NUTRITIONAL, MICROBIAL, SENSORY AND COST ATTRIBUTES OF WARA, WAGASHI,CHEDDAR AND MOZZARELLA CHEESE TYPES. FULafia Journal of Science and Technology , [S. l.], v. 10, n. 1, p. 14–17, 2025. DOI: 10.62050/fjst2025.v10n1.531. Disponível em: https://lafiascijournals.org.ng/index.php/fjst/article/view/531. Acesso em: 17 may. 2026.