“MEAT QUALITY IMPROVEMENT AND HERITABILITY OF BODY WEIGHT AND CHEMICAL COMPOSITION OF BREAST MEAT IN JAPANESE QUAIL (Cotunix coturnix japonica)” (2021) FULafia Journal of Science and Technology, 1(1), pp. 22–30. Available at: https://lafiascijournals.org.ng/index.php/fjst/article/view/4 (Accessed: 20 November 2024).