“MEAT QUALITY IMPROVEMENT AND HERITABILITY OF BODY WEIGHT AND CHEMICAL COMPOSITION OF BREAST MEAT IN JAPANESE QUAIL (Cotunix Coturnix Japonica)”. 2021.
FULafia Journal of Science and Technology 1 (1): 22-30.
https://lafiascijournals.org.ng/index.php/fjst/article/view/4.