MEAT QUALITY IMPROVEMENT AND HERITABILITY OF BODY WEIGHT AND CHEMICAL COMPOSITION OF BREAST MEAT IN JAPANESE QUAIL (Cotunix coturnix japonica). FULafia Journal of Science and Technology , [S. l.], v. 1, n. 1, p. 22–30, 2021. Disponível em: https://lafiascijournals.org.ng/index.php/fjst/article/view/4. Acesso em: 15 jul. 2026.