LOW-COST AUTOMATIC TIMER SYSTEM ADAPTED TO COOKING APPLIANCES

Authors

  • Folasade Durodola Federal University of Agriculture, Abeokuta Author
  • Samuel Owoeye Federal University of Agriculture, Abeokuta, Nigeria Author
  • John Efemena Akpovbovbo Federal University of Agriculture, Abeokuta, Nigeria Author
  • Dare Hephzibah Francis Federal University of Agriculture, Abeokuta, Nigeria Author

DOI:

https://doi.org/10.62050/fjst2026.v10n1.654

Keywords:

Microcontroller; ESP32; Relay; IoT; Timer system; LCD

Abstract

This study presents the development and implementation of a low-cost automatic timer system specifically adapted for cooking appliances. Recognising the growing need for user-friendly and efficient cooking solutions, the system aims to enhance culinary experiences by automating timing functions for various cooking processes. Leveraging microcontroller technology and sensor inputs, the system offers precise timing control, ensuring optimal cooking results while minimising user intervention. It employs the ESP32 microcontroller, which is programmed to trigger a relay actuator ON or OFF according to the input received from the timer circuit. It is equipped with a 16x2 LCD to monitor the timing sequence in conjunction with an IoT app that can be used to also control and monitor the timer system. The automatic timer system offers versatility and ease of use for a wide range of cooking scenarios and appliances. This research contributes to the field of smart kitchen technology, emphasising the importance of affor-dability and accessibility in the development of automated solutions for everyday cooking tasks. Future work will focus on expanding the system’s capabilities, including integration with smart home technologies and additional cooking functionalities.

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Author Biographies

  • Folasade Durodola, Federal University of Agriculture, Abeokuta

    Department of Mechatronics Engineering

  • Samuel Owoeye, Federal University of Agriculture, Abeokuta, Nigeria

    Department of Mechatronics Engineering

  • John Efemena Akpovbovbo, Federal University of Agriculture, Abeokuta, Nigeria

    Department of Mechatronics Engineering

  • Dare Hephzibah Francis, Federal University of Agriculture, Abeokuta, Nigeria

    Department of Mechatronics Engineering

References

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Amuta, E., Orovwode, H., Airoboman, A. E., Mene, J. A., Sobola, G. O., Matthew, S. and Onyema, D. (2024). Automated gas-controlled cooker system design and implementation. International Jour-nal of Electrical and Computer Engineering (IJECE). 14. 3905. DOI: 10.11591/ijece.v14i4.pp3905-3912

Banka, S., Kanchanapalli, B., Gadde, V., Sudhamalla, S. M., Anantha, V. and Uppalapati, P. (2024, March). Smart Kitchen Monitoring System using IoT Technology. In 2024 International Confe-rence on Automation and Computation (AUTO-COM) (pp. 303-307). IEEE.

Bautista, M. G. A., Suganob, N. J., Concepcion, R., Bandala, A. and Dadios, E. (2023). Automated cooking systems: Benefits, challenges, and future directions. 2023 IEEE 15th International Confe-rence on Humanoid, Nanotechnology, Informa-tion Technology, Communication and Control, Environment, and Management (HNICEM), Co-ron, Palawan, Philippines, 1–6. https://doi.org/10.1109/HNICEM60674.2023.10589209

Owoeye, S. O., Durodola, F. O., Adetoro, T., Adegbe-nro, K. & Bisiriyu, B. M. (2024). Identification of maize and weed using machine learning model implemented via YOLOv5. FULafia Journal of Science and Technology, 8(2), 49-55.

Shah, D. K., Singh, R., Gehlot, A., Khantwal, S., Ah-mad, A. J. and Akram, S. V. (2022). Smart kitch-en: Real-time monitoring of kitchen through IoT. 2022 3rd International Conference on Intelligent Engineering and Management (ICIEM), London, United Kingdom, 718–722. https://doi.org/10.1109/ICIEM54221.2022.9853161

Singh, A., Chavan, A., Kariwall, V. and Sharma, C. (2021). A systematic review of automated cook-ing machines and foodservice robots. 2021 Inter-national Conference on Communication Infor-mation and Computing Technology (ICCICT), Mumbai, India, 1–6. https://doi.org/10.1109/ICCICT50803.2021.9510121

Ucheoma, I., Chilakpu, K., Nwakuba, N. and Ezeanya, N. (2020). Performance study of a developed au-tomated cooking system. Journal of Engineering Research and Reports, 14, 5–19. https://doi.org/10.9734/JERR/2020/v14i417130

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Published

11-02-2026

How to Cite

LOW-COST AUTOMATIC TIMER SYSTEM ADAPTED TO COOKING APPLIANCES. (2026). FULafia Journal of Science and Technology , 10(1), 110-116. https://doi.org/10.62050/fjst2026.v10n1.654

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